Breakfast Quesadillas with Broccoli, Cheddar and Eggs

Remember how I said I bought eight heads of broccoli? We’ve finished off the lot and if anything it’s spurned on an even greater broccoli obsession. Seriously, the stuff tastes good on everything! Case in point: these scrambled egg, broccoli and cheese filled breakfast quesadillas.

Quesadillas were never really on my radar when I was a kid; I was a grilled cheese kind of girl. In fact, I’m not too sure when I even had my first quesadilla, but now I’m totally addicted. Quesadillas are the best of both worlds: melty cheese and crispy, crunchy tortillas. They’re kind of like eating a freshly fried cheese-filled tortilla chip.

If you’ve never had quesadillas, go ahead and do a plain cheese because cheese quesadillas are delicious. But if you’re feeling a bit adventurous, fill ’em up with scrambled eggs and broccoli. They’re delicious and festive enough for St. Patrick’s day. If there was a pot of these at the end of a rainbow I wouldn’t be mad, especially if there was sour cream involved.