Bacon-Pimiento Guacamole

Ingredients

• 3 peeled and pitted ripe avocadoes
• 2 1/2 tablespoons fresh lime juice
• 3/4 teaspoon kosher salt
• 1 4-oz. jar diced pimientos, drained
• 1/4 cup finely chopped red onion
• 6 cooked and crumbled bacon slices
• 2 tablespoons chopped fresh cilantro
• Blue corn tortilla chips

Description

Coarsely mash 3 peeled and pitted ripe avocados with 2 ½ Tbsp. fresh lime juice and ¾ tsp. kosher salt. Fold in 1 drained 4-oz. jar diced pimientos, ¼ cup finely chopped red onion, 6 cooked and crumbled bacon slices, and 2 Tbsp. chopped fresh cilantro. Serve with blue corn tortilla chips.