![](admin/recipeuploads/1704370823.jpg)
Ingredients
- 200g digestive biscuits
- 100g unsalted butter, melted
- 375g cream cheese, chopped, at room temperature
- 100g (1/2 cup) caster sugar
- 1 tsp vanilla extract
- 2 eggs
- 130g (1/2 cup) Greek-style yoghurt
- 8 x 45g Kit Kat chocolate bars
- Melted dark chocolate, to serve
Description
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Step 1
Preheat oven to 160C/140C fan forced. Grease a square 20cm cake pan with baking paper, allowing the edges to overhang.
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Step 2
Process the biscuits in a food processor until finely crushed. Add butter and process until combined. Transfer to the prepared pan. Use a straight-sided glass to spread and press the mixture firmly over the base. Place in the fridge for 30 minutes to chill.
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Step 3
Use an electric mixer to beat cream cheese, sugar and vanilla in a bowl for 2-3 minutes or until smooth. Add the eggs, 1 at a time, beating well after each addition. Add yoghurt and beat until just combined.