Baked Stuffed Brie with Cranberries & Walnuts

Ingredients

• 1 small wheel of Brie (about 6 to 8 inches), chilled

• ¼ cup dried cranberries

• ¼ cup chopped walnuts

• 1 sheet frozen puff pastry, thawed, plus extra for design

• 1 large egg

• 1 teaspoon water

Description

1. Use a sharp paring knife to score the side of Brie all the way around, cutting directly on the equator through the rind. Wrap string or dental floss around brie on the scored cut. Loop one end of the string over the other to make a half knot. Pull the ends of the string in opposite directions to cut Brie in half.