Banana Oat Muffins

Ingredients

Ingredients

• 1 ½ cups unbleached all-purpose flour

• 1 cup rolled oats

• ½ cup white sugar

• 2 teaspoons baking powder

• 1 teaspoon baking soda

• ½ teaspoon salt

• 1 egg

• ¾ cup milk

• ⅓ cup vegetable oil

• ½ teaspoon vanilla extract

• 1 cup mashed bananas

Description

1. Preheat the oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners.

2. Combine flour, oats, sugar, baking powder, soda, and salt in a medium bowl; set aside.

3. Beat egg lightly in a large bowl. Whisk in milk, oil, and vanilla. Stir in mashed bananas. Add the flour mixture and stir until just combined. Spoon batter into the prepared muffin cups, filling each 3/4 full.

4. Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes.