![](admin/recipeuploads/1707381301.jpg)
Ingredients
Ingredients
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1 ½ cups unbleached all-purpose flour
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1 cup rolled oats
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½ cup white sugar
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2 teaspoons baking powder
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1 teaspoon baking soda
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½ teaspoon salt
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1 egg
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¾ cup milk
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⅓ cup vegetable oil
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½ teaspoon vanilla extract
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1 cup mashed bananas
Description
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Preheat the oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners.
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Combine flour, oats, sugar, baking powder, soda, and salt in a medium bowl; set aside.
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Beat egg lightly in a large bowl. Whisk in milk, oil, and vanilla. Stir in mashed bananas. Add the flour mixture and stir until just combined. Spoon batter into the prepared muffin cups, filling each 3/4 full.
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Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes.