BBQ Beef & Vegetable Stir-Fry

Ingredients

• 1 beef top sirloin steak (1 pound), cut into thin strips
• 3 tablespoons reduced-sodium soy sauce
• 1 garlic clove, minced
• 1/4 teaspoon pepper
• 2 tablespoons vegetable oil, divided
• 1 large sweet onion, halved and sliced
• 1 medium green pepper, cut into thin strips
• 1 medium sweet red pepper, cut into thin strips
• 1/4 cup barbecue sauce
• 3 cups hot cooked brown rice

Description

1. Toss beef with soy sauce, garlic and pepper. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add beef mixture; stir-fry 2-3 minutes or until beef is browned. Remove from pan.
2. Add remaining 1 tablespoon oil to pan. Add vegetables; stir-fry 3-4 minutes or until crisp-tender. Stir in barbecue sauce and beef; heat through. Serve with rice.