Best Ever Ceviche

Ingredients

• 1/3 cup finely diced red bell pepper

• 1/3 cup minced red onion

• 2 jalapenos, minced

• 1/3 cup finely diced tomato

• 1/3 cup finely diced seeded cucumber

• 1/2 mango, finely diced

• 1 pound sea bass, cut into 1/2-inch cubes

• 2/3 cup fresh lime juice (from about 4 limes)

• 3/4 teaspoon kosher salt

• 2 tablespoons extra virgin olive oil

• 3 tablespoons finely chopped cilantro

• 1 avocado, cut into 1/2-inch cubes

• fresh tortilla chips for serving

Description

1. Combine red bell pepper, red onion, jalapenos, tomato, cucumber, mango, sea bass, and lime juice in a bowl. Toss well to coat and refrigerate for 12 minutes, stirring every 4 minutes. Stir in salt, oil, and cilantro until well coated. Carefully fold in avocado and serve immediately with tortilla chips or tostadas.