![](admin/recipeuploads/1707463890.jpg)
Ingredients
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1/3 cup finely diced red bell pepper
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1/3 cup minced red onion
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2 jalapenos, minced
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1/3 cup finely diced tomato
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1/3 cup finely diced seeded cucumber
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1/2 mango, finely diced
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1 pound sea bass, cut into 1/2-inch cubes
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2/3 cup fresh lime juice (from about 4 limes)
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3/4 teaspoon kosher salt
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2 tablespoons extra virgin olive oil
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3 tablespoons finely chopped cilantro
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1 avocado, cut into 1/2-inch cubes
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fresh tortilla chips for serving
Description
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Combine red bell pepper, red onion, jalapenos, tomato, cucumber, mango, sea bass, and lime juice in a bowl. Toss well to coat and refrigerate for 12 minutes, stirring every 4 minutes. Stir in salt, oil, and cilantro until well coated. Carefully fold in avocado and serve immediately with tortilla chips or tostadas.