Best Vinegar Coleslaw

Ingredients

• 1 large head cabbage, cored and finely shredded

• 1 medium onion, thinly sliced

• 1 cup white sugar

• 3/4 cup vinegar

• 1/3 cup vegetable oil

• 2 teaspoons celery seed

• 1 1/4 teaspoon salt

• 1 teaspoon prepared mustard

• 1/4 teaspoon black pepper

Description

1. Toss cabbage and onion together in a large bowl; set aside.

2. Combine sugar, vinegar, oil, celery seed, salt, mustard, and pepper in a small saucepan; bring to a boil and simmer, stirring frequently, until sugar is dissolved, about 3 minutes. Let mixture cool slightly, about 5 minutes, then pour over cabbage mixture; toss well to coat. Cover and refrigerate at least 2 hours.