Boxed Wine Pitcher Cocktails: Red Wine, Blackberry & Ginger Cocktail

Ingredients

FOR THE MIXED BERRY ICE CUBES:

• 2 to 3 

  berries per ice cube, depending on size of your mold

• Water for the ice molds

FOR THE COCKTAIL:

• 24 ounces 

  fruity or even sweet red wine (I used Bota Box Pinot Noir)

• 12 ounces 

  citrus vodka (I used St. George California Citrus)

• 24 ounces 

  pomegranate juice

• 3 ounces 

  blackberry liqueur (I used Leopold Bros.)

• Ice

• 18 to 24 ounces 

  ginger beer, to taste (I used Fever Tree)

• Fresh mixed berries, for skewers

• Fresh mixed berry ice cubes, for garnish

Description

1. In a large pitcher or punch bowl, combine the red wine, citrus vodka, pomegranate juice, and blackberry liquor. Stir until incorporated and chill in the refrigerator until you're ready to enjoy. You can make this portion of the cocktail a day ahead and store it in the refrigerator; just give the mixture a good stir before serving.