Breaded Air Fryer Pork Chops

Ingredients


  • 4 (5 ounce) boneless, center-cut pork chops, 1-inch thick

  • 1 teaspoon Cajun seasoning

  • 1 ½ cups cheese and garlic croutons

  • 2 large eggs

  • cooking spray

Description

  1. Preheat an air fryer to 400 degrees F (200 degrees C).

  2. Place pork chops on a plate and season both sides with Cajun seasoning.

    overhead of seasoned pork chops

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  3. Pulse croutons in a small food processor until fine; transfer to a shallow dish. Lightly beat eggs in a separate shallow dish. Working one at a time, dip pork chops into beaten egg, letting excess drip off; press into crouton breading to coat both sides and place breaded chop, unstacked, onto a plate. Repeat with remaining chops. Mist chops with cooking spray.

    overhead of breaded pork chops on tray

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  4. Spray the air fryer basket with cooking spray and arrange chops in a single layer in the air fryer basket. You may have to do two batches depending on the size of your air fryer.

  5. Cook in the preheated air fryer for 5 minutes; flip chops and mist again with cooking spray if there are dry areas. Cook 5 minutes more. An instant-read thermometer inserted into the center of the chops should read 145 degrees F (63 degrees C).

    overhead of air fryer pork chops on tray

    DOTDASH MEREDITH FOOD STUDIOS

  6. Serve hot and enjoy!

    looking down at an air fryer pork chop all sliced, with a side of fresh greens