Broccoli Carrot Salad Recipe

Ingredients

• 6 carrot
• 3 tablespoon lime juice
• 1 1/2 teaspoon cumin powder
• 5 teaspoon virgin olive oil
• water as required
• powdered black pepper as required

• 1 broccoli
• 1 1/2 teaspoon garam masala powder
• 2 teaspoon mustard seeds
• 3 handful coriander leaves
• salt as required

Description

• Step 1

  To prepare this healthy and delicious salad, first, peel the carrots and then slice or dice them into bite-sized pieces. Also, wash the broccoli and cut it into small florets. Chop some coriander leaves separately as well for garnish.

• Step 2

  Now, put a heavy-bottomed pan on medium flame and heat water in it for cooking broccoli and carrots.

• Step 3

  Add the broccoli florets in the hot water and let it cook for about 2 minutes or till they are tender. Also, add the carrots in the hot water and let them simmer for a minute.

• Step 4

  Meanwhile, put a pan on medium flame and heat some oil in it to prepare the salad dressing. Add the mustard seeds in the hot oil and let them fry for 20-30 seconds. Add the spices that are garam masala and cumin powder into the pan.

• Step 5

  Let the spices fry for a little time and then take the pan off the flame. Transfer the fried spices to a bowl. Add and mix in the lemon juice and seasoning of salt and black pepper.

• Step 6

  Switch off the heavy-bottomed pan in which carrots and broccoli florets were getting cooked. Drain the water and transfer the cooked vegetables to a big salad mixing bowl.

• Step 7

  Take the bowl with the dressing mix and pour the dressing over the carrots and broccoli. Toss the salad mix together so that it is well mixed.

• Step 8

  Transfer the prepared salad to serving plates, garnish with coriander leaves, and serve it immediately.