Broiled Scallops

Ingredients

• 1 ½ pounds bay scallops

• 2 tablespoons melted butter, or as needed

• 2 tablespoons lemon juice

• 1 tablespoon garlic salt

Description

1. Preheat the broiler to high heat.

2. Rinse scallops and place in a shallow baking pan. Sprinkle with 2 tablespoons melted butter, lemon juice, and garlic salt.

3. Broil in the preheated broiler until scallops begin to turn golden, 6 to 8 minutes. Remove from the oven and serve with extra melted butter on the side for dipping.