![](admin/recipeuploads/1704199538.jpg)
Ingredients
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1 (12 ounce) package extra-firm tofu, drained
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¼ cup cornstarch
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¼ cup all-purpose flour
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1 teaspoon vegetarian chicken-flavored bouillon granules
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½ teaspoon garlic powder
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½ teaspoon cayenne pepper
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½ cup unsweetened soy milk
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2 tablespoons canola oil
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½ cup cayenne pepper hot sauce (Optional)
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⅓ cup margarine, melted
Description
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Slice tofu into 6 slices. Lay flat onto a clean kitchen towel. Fold towel over to cover tofu completely. Cover with a baking sheet and set a 3- to 5-pound weight on top. Press tofu for about 30 minutes.
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Combine cornstarch, flour, bouillon, garlic powder, and cayenne powder in a shallow bowl. Pour soy milk into another bowl.