Butter-Baked Saltine Crackers

Ingredients

• 3/4 cup unsalted butter or ghee
• 2 standard-size sleeves of saltine crackers (about 48 crackers)

Description

1. Prepare oven and crackers: Position a rack in the center of the oven and preheat to 400°F. Arrange the crackers in a single layer on a rimmed baking sheet.

2. Melt butter, and drizzle over crackers: Melt the butter in the microwave or saucepan. Drizzle the warm butter over the crackers, making sure they are well coated.

3. Bake saltines: Bake for 8 to 10 minutes or until the edges begin to brown. Serve warm.