Cajun-Stuffed Chicken

Ingredients

• 2 tbsp. 

  extra-virgin olive oil

• 1 c. 

  medium onion, diced

• 1 c. 

  red and green bell pepper, diced

• Kosher salt

• Freshly ground black pepper

• 4 

  boneless, skinless chicken breasts

• 1 c. 

  shredded cheddar

• 2 tbsp. 

  Cajun seasoning

Description

Preheat oven to 350°. In a large ovenproof skillet over medium heat, heat oil. Add onions and peppers and cook until soft, 5 minutes. Season with salt and pepper. Remove from heat and let cool slightly.