Cape Cod Cocktail Meatballs

Ingredients

• 2 pounds ground beef

• 1 cup bread crumbs

• ¼ cup chopped fresh parsley

• 2 eggs

• 2 tablespoons grated onion

• 2 tablespoons soy sauce

• ¼ teaspoon garlic powder

• 1 (16 ounce) can jellied cranberry sauce (such as Ocean Spray®)

• 1 ½ cups ketchup

• 2 ½ tablespoons packed brown sugar

• 1 tablespoon lemon juice

Description

1. Mix ground beef, bread crumbs, parsley, eggs, grated onion, soy sauce, and garlic powder in a bowl until thoroughly combined. Pinch off about 2 teaspoons of meat mixture per meatball and roll into small meatballs. Arrange meatballs in a large, deep baking dish.