Caprese salad

Ingredients

• 3 ripe vine tomatoes (each about the same size as the mozzarella ball), room temperature, sliced
• 250g mozzarella in water, drained and sliced
• a handful of leaves basil, torn
• 2 tbsp extra-virgin olive oil
• 1 tbsp balsamic vinegar

Description

Arrange the tomato and mozzarella slices over a plate or platter. Tear over the basil, season with salt and pepper, then drizzle over the oil and balsamic vinegar. Serve at room temperature.