Cheese and Tomato Grilled Fish Recipe

Ingredients

• 0.5 teaspoon vegetable oil
• 4 fillets frozen or fresh haddock fillets
• 4 tablespoons tomato purée
• 4 tomatoes, thinly sliced
• 1 pinch ground black pepper
• 40g reduced-fat mature cheddar cheese, grated

Description

1. Preheat the grill to medium-high. Grease a baking sheet with the vegetable oil.

2. Arrange the fish fillets on the baking sheet and spread 1 tablespoon of the tomato purée over each one. Top with the tomatoes, season with a little pepper and scatter the grated cheese on top.

3. Grill for 6 to 8 minutes, until the fish is cooked. The flesh should flake easily when tested with a fork. Serve with fresh green vegetables, and cooked rice or boiled potatoes.