Cheeseburger and chip pie

Ingredients

1. 1 1/2 tbsp olive oil
2. 750g beef mince
3. 1 large brown onion, thinly sliced
4. 4 garlic cloves, crushed
5. 2 tbsp brown onion gravy powder
6. 60ml (1/4 cup) tomato sauce
7. 60ml (1/4 cup) Worcestershire sauce
8. 2 tbsp American mustard
9. 4 Cheer Classic Aussie Jack Burger cheese slices
10. 80g (1 cup) coarsely grated cheddar
11. 1/2 x 900g packet frozen crinkle cut chips
12. 2 tsp sesame seeds, lightly toasted
13. Burger pickles, drained, to serve

Description

• Step 1

  Preheat oven to 220C/200C fan forced. Heat the oil in a large, deep frying pan over medium-high heat. Add the beef, onion and garlic. Cook, using a wooden spoon to break up any lumps, for 10 minutes or until browned.

• Step 2

  Combine the gravy powder and 250ml (1 cup) water in a bowl. Add tomato sauce, Worcestershire and mustard to the pan. Stir until combined. Pour in the gravy mixture and bring to the boil. Cook for 1 minute or until the mixture thickens. Transfer mixture to a 1.5L (6 cup) baking dish. Top with the cheese slices then scatter over the cheddar.

• Step 3

  Arrange chips on top. Sprinkle with sesame seeds. Roast for 35 minutes or until chips are golden and cooked through. Top with pickles.