Ingredients
- 1 tbsp olive oil
- 4 Coles Brand Cheese Burger Patties
- 4 slices Coles Brand Colby Cheese
- 4 Coles Bakery Ciabatta Rolls, toasted
- 8 baby gem lettuce leaves
- 200g drained beetroot slices
- 4 sandwich pickles, drained, sliced lengthways
- Tomato chilli relish
- 1 tbsp olive oil
- 1 small brown onion, chopped
- 1 garlic clove, crushed
- 1 birdseye chilli, halved, seeded, finely chopped
- 500g tomatoes, chopped
- 2 tbsp brown sugar
- 2 tbsp apple cider vinegar
Description
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Step 1
To make the tomato chilli relish, heat the oil in a medium saucepan over medium heat. Add the onion, garlic and chilli and cook, stirring, for 5 mins or until onion softens. Add the tomato and cook, stirring occasionally, for 5 mins or until tomato softens. Stir in the sugar and vinegar and cook, stirring occasionally, for 10 mins or until thickened. Season. Set aside to cool.
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Step 2
Heat the oil on a barbecue grill or chargrill on medium heat (alternatively, heat the oil in a large frying pan over medium heat). Cook the burger patties for 5 mins or until browned underneath. Turn and cook for a further 5 mins, topping each patty with a cheese slice for the last 2 mins of the cooking time, or until golden and cooked through.
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Step 3
3 Place roll bases on serving plates. Top with lettuce, patties, beetroot, pickles and tomato chilli relish. Top with the roll tops to serve.