Ingredients
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30 saltine crackers
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2 tablespoons all-purpose flour
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2 tablespoons dry potato flakes
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1 teaspoon seasoned salt
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½ teaspoon ground black pepper
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1 egg
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6 skinless, boneless chicken breast halves
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2 cups vegetable oil for frying
Description
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Place crackers in a large resealable plastic bag; seal bag and crush crackers with a rolling pin until they are coarse crumbs. Add the flour, potato flakes, seasoned salt, and pepper and mix well.
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Beat egg in a shallow dish or bowl. One by one, dredge chicken pieces in egg, then place in bag with crumb mixture. Seal bag and shake to coat.
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Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
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Fry chicken, turning frequently, until golden brown and juices run clear, 15 to 20