![](admin/recipeuploads/1707464731.jpg)
Ingredients
- 1 tbsp olive oil
- 1 small red onion, finely diced
- 1 garlic clove, finely chopped
- 1 red chilli, deseeded and finely chopped
- 500g chicken mince
- 1 tbsp baharat seasoning (see top tip)
- 50g fresh breadcrumbs
- 1 egg, lightly beaten
- 1 tbsp fresh coriander, leaves and stems finely chopped
For the salad
- 4 salad tomatoes, finely chopped
- ½ cucumber, deseeded and finely chopped
- 10g parsley, roughly chopped
- 4 tbsp extra virgin olive oil
- 1 tbsp tahini
- ½ lemon
- 1 tsp honey
Description
- STEP 1
Heat the oil in a frying pan and cook the onion over a medium for 3-4 mins until beginning to soften. Stir in the garlic and chilli and cook for 1 minute until fragrant. Season and remove from the heat.
- STEP 2
Put the mince in a large bowl along with the remaining ingredients. Add the onion mix and use slightly damp hands to combine well. Form into 12 oval shaped patties and place onto a foil lined grill rack.
- STEP 3
Preheat the grill to medium-high. Cook the kofta for 8-10 mins on each side until golden and cooked through.
- STEP 4
Meanwhile, combine the tomatoes, cucumber and parsley in a bowl. Whisk together the remaining salad ingredients, season until emulsified and toss through the salad. Serve on the side of the kofta.