Chicken Zoodle Soup in a Jar

Ingredients

• 4 teaspoons chicken stock base

• 2 cloves garlic, minced

• 1/2 teaspoon dried rosemary

• 1/2 teaspoon ground sage

• 1/4 teaspoon freshly ground black pepper

• 1 2/3 cups shredded cooked chicken

• 2 1/2 cups spiralized zucchini

• 1/2 cup shredded carrot

• 1/2 cup thinly sliced celery

• 1/3 cup finely chopped sweet onion

Description

1. Stir together chicken stock base,  garlic, dried rosemary, ground sage, and black pepper in a small bowl. Divide mixture evenly among 3 microwave-safe pint-size canning jars with lids. 

2. Layer evenly with chicken, spiralized zucchini, carrot, celery, and sweet onion. Chill, covered, up to 5 days. To serve, see “Heat and Eat”, below. Season with pepper.