Chili Cheese Noodles Recipe


  • 200 gm hakka noodles
  • 1 cup cabbage
  • 2 handfuls coriander leaves
  • black pepper as required
  • water as required
  • 1 tablespoon soy sauce
  • 2 tablespoon chili oil
  • 1 cup onion
  • salt as required
  • 1 tablespoon chilli garlic paste
  • 2 teaspoon tomato ketchup


  • Step 1 Wash the veggies

    To begin with thieasy recipe, wash, peel and cut the veggies. In the menatime, boil the noodles and set aside.

  • Step 2 Wok toss veggies

    Take a wok and add chili oil, add onion and cabbage, stir fry till they turn golden. Add tomato sauce and stir fry.

  • Step 3 Add noodles

    Next, reduce the flame and add in the noodle, toss well and add soy sauce, chili garlic paste, spices and handful of corinader. Mix it all well.

  • Step 4 Serve hot

    Lastly, add grated cheese and cover the lid for a minute and transfer to a serving plate and enjoy.