![](admin/recipeuploads/1707738814.jpg)
Ingredients
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1 ½ cups white sugar
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3 egg yolks, beaten
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½ cup unsweetened cocoa powder
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3 tablespoons cornstarch
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½ teaspoon salt
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3 cups milk
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1 tablespoon butter
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1 ½ teaspoons vanilla extract
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1 (9 inch) pie crust, baked
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1 cup frozen whipped topping, thawed
Description
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Beat sugar and egg yolks together in a large bowl until creamy; mix in cocoa powder, cornstarch, and salt until well blended. Gently stir in milk.
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Pour mixture into a large saucepan. Cook over medium heat, stirring constantly, until boiling and thickened enough to coat the back of a metal spoon. Remove from heat; stir in butter and vanilla extract. Set aside to cool slightly.
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Pour mixture into prepared pastry shell; chill pie in the refrigerator until set, 2 to 4 hours. Garnish with whipped topping.