Ingredients
-
¼ cup extra-virgin olive oil
-
3 tablespoons lemon juice
-
1 clove garlic, grated
-
½ teaspoon dried oregano
-
½ teaspoon sugar
-
¼ teaspoon salt
-
¼ teaspoon ground pepper
-
4 cups torn green-leaf lettuce
-
4 cups baby spinach
-
2 cups shredded cooked chicken
-
1 cup halved grape tomatoes
-
1 cup halved and sliced cucumber
-
½ cup slivered red onion
-
⅓ cup sliced pepperoncini
-
⅓ cup crumbled feta cheese
-
2 tablespoons toasted unsalted sunflower seeds
Description
Whisk oil, lemon juice, garlic, oregano, sugar, salt and pepper together in a large bowl. Add lettuce, spinach, chicken, tomatoes, cucumber, onion and pepperoncini; toss to coat. Serve sprinkled with feta and sunflower seeds.