Garlic Lobster Pasta
Feb 13,2024
Ingredients
- 60ml Aperol or Campari
- 90ml sparkling wine, chilled
- 2 dashes Angostura bitters
- ginger beer, to top up
- orange wedge, rosemary sprig, star anise and pomegranate seeds to garnish
Description
Add the Aperol to a chilled wine glass filled with ice followed by the sparkling wine and bitters. Top with the ginger beer and gently mix to combine. Garnish with orange, star anise and pomegranate seeds.
