Classic Cheese Ball

Ingredients

• 1 pound (2 blocks) cream cheese, softened
• 8 ounces sharp cheddar cheese, grated
• 1/2 cup minced green bell pepper
• 4 scallions, minced
• 2 tablespoons fresh lemon juice (about 1 small lemon)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 cup chopped pecans, for rolling

Description

1. Make the cheese ball: In a large bowl, add the cream cheese, cheddar cheese, bell pepper, scallions, lemon juice, Worcestershire sauce, and garlic powder. Mash the ingredients together using a big fork. Taste and adjust flavors to your liking.
2. Prepare the pecans: Onto a clean surface or cutting board, spread your pecans into an even layer.
3. Roll the cheese ball: Roughly separate the cheese ball mixture into two halves. Using a large spatula or your clean hands, scoop one half out and form into a ball. Place the cheese ball onto the chopped pecans. Use your hands (or some plastic wrap) to gently roll the cheese ball around in the pecans, coating it completely.