Classic Mai Tai

Ingredients

• 1 oz. amber rum 
• 1 oz. fresh orange juice
• 1/2 oz. Cointreau
• 1/2 oz. fresh lime juice
• 1/2 oz. orgeat syrup (optional)
• 1 oz. dark rum 
• Small pineapple wedge, for serving

Description

1. In a cocktail shaker, stir together rum, orange juice, Cointreau, lime juice, and orgeat syrup (if using).
2. Add ice and shake until cold. Strain into a rocks glass and top with dark rum. Serve with a pineapple wedge.