Ingredients
- 1 small sugar cube
- 3 dashes bitters
- 1 tsp. water
- 2 oz. bourbon
- 1 1-inch thick strip orange
Description
- Place sugar cube into a rocks glass, top with bitters and water, and stir to nearly dissolve sugar and coat the bottom of the glass.
- Add a large ice cube to the glass, then top with bourbon and stir until drink is cold, about 20 times.
- Squeeze 1-inch thick strip orange peel over the glass, then drop it in.