Corn Pulao

Ingredients

• 2 tbsp oil
• ▢2 bay leaf
• ▢1 tsp cumin
• ▢1 black cardamom
• ▢1 inch cinnamon
• ▢3 cardamom
• ▢1 javetri
• ▢7 cloves
• ▢5 cloves garlic, sliced
• ▢4 chilli, slit
• ▢1 onion, sliced
• ▢1 tsp ginger paste
• ▢½ capscium, chopped
• ▢1½ cup sweet corn
• ▢½ tsp garam masala
• ▢1 tsp salt
• ▢2 cup water
• ▢1 cup basmati rice, soaked
• ▢2 tsp lemon juice
• ▢2 tbsp coriander, chopped

Description

• Firstly, in a large kadai heat 2 tbsp oil. add 2 bay leaf, 1 tsp cumin, 1 black cardamom, 1 inch cinnamon, 3 cardamom, 1 javetri, 7 cloves, and saute until the spices turn aromatic.

• Add 5 cloves garlic, 4 chilli and saute slightly.

• Also add 1 onion, 1 tsp ginger paste and saute until the onion shrinks slightly.

• Further add ½ capsicum, 1½ cup sweet corn, ½ tsp garam masala, and 1 tsp salt.

• Saute for a minute or until the corn turns aromatic.

• Pour in 2 cup water and get to a boil.

• Once the water comes to a boil, add 1 cup basmati rice, and 2 tsp lemon juice and mix well.

• Cover and simmer for 20 minutes, or until the rice is cooked well.

• Finally, garnish with 2 tbsp coriander, and corn pulao recipe is ready to enjoy.