Corn & Tomato Gnocchi Foil Packs

Ingredients

• 1 lb. 

  store-bought gnocchi, uncooked

• 4 

  ears corn, shucked and kernels removed from cob (or 3 cups frozen corn, thawed)

• 2 c. 

  cherry tomatoes

• 1/4 c. 

  unsalted butter, cut into cubes

• 2 

  cloves garlic

• Kosher salt

• Red pepper flakes

• 3/4 c. 

  dry white wine, such as Sauvignon Blanc

• 1/4 c. 

  finely chopped fresh basil

• Grated Parmesan, for serving

• Freshly ground black pepper

Description

1. Step 1Preheat grill over medium- high heat. Cut 4 sheets of foil about 12 inches long. 
2. Step 2Divide gnocchi, corn, tomatoes, butter, and garlic evenly over the foil. Season each packet with ¼ teaspoon salt and a pinch of red pepper flakes. Drizzle the white wine evenly among each packet.  
3. Step 3Fold foil packets crosswise over the gnocchi mixture to completely cover the food. Roll top and bottom edges to seal.
4. Step 4Place foil packets on the grill and cook until tomatoes burst and gnocchi is cooked through, about 15 to 20 minutes. Sprinkle each packet with basil, parmesan, and black pepper, and serve.