Cornflake Chicken

Ingredients

• 2 tablespoons butter, melted
• 1 cup crushed cornflakes
• 1 cup all-purpose flour
• 1-1/2 teaspoons seasoned salt
• 3/4 cup egg substitute
• 4 chicken drumsticks (4 ounces each), skin removed
• 4 bone-in chicken thighs (about 1-1/2 pounds), skin removed

Description

1. Preheat oven to 425°. Drizzle butter in a 13x9-in. baking dish. In a shallow bowl, combine the cornflakes, flour and seasoned salt. Place egg substitute in another shallow bowl. Dip chicken in egg substitute, then roll in cornflake mixture. Repeat.
2. Arrange chicken in prepared dish, meatier side down. Bake, uncovered, for 20 minutes. Turn chicken over; bake until a thermometer reads 170°-175°, 10-15 minutes longer.