Courgette and chimichurri salad

Ingredients

• 20g walnuts
• 160g green beans, trimmed
• 10g coriander, finely chopped
• 10g flat-leaf parsley, finely chopped
• 2 cloves garlic, crushed
• 1 long shallot, finely chopped
• ½, seeds removed if you like red chilli, finely chopped
• 2 tbsp red wine vinegar
• 2 tbsp olive oil
• 2 courgettes
• 20g feta, crumbled

Description

• Meanwhile, put the herbs, garlic, shallot and chilli in a large bowl. Stir in the vinegar. Drizzle in the oil, stirring continuously, and season to taste. Set aside.

• STEP 3

  Cut the ends off the courgettes and use a vegetable peeler to peel into ribbons, discarding the seedy cores. Put the ribbons into the bowl with the herb mixture, add the beans, and toss