Crab Legs Recipe

Ingredients

• 2.5 Alaskan King Crab

• Butter; melted

• Lemon; cut into wedges

Description

1. Place a steamer tray in a large pot.

2. Put just enough water to cover the bottom of the pot, but make sure it does not touch the steamer tray.

3. Heat the water to a boil on high heat.

4. Once the water is boiling, add the crab legs to the pot.

5. Cover and allow to steam for 5 minutes.

6. Remove the crab legs from the pot.

7. Serve with melted butter and lemon.