Crab Legs with Garlic Butter Sauce

Ingredients

• 1 pound Snow Crab clusters, thawed if necessary

• ¼ cup butter

• 1 clove garlic, minced

• 1 ½ teaspoons dried parsley

• ¼ teaspoon freshly ground black pepper

• ⅛ teaspoon salt

Description

Cut a slit, length-wise, into the shell of each piece of crab.

Melt butter in a large skillet over medium heat. Add garlic and cook until translucent, 1 to 2 minutes. Stir in parsley, pepper, and salt. Continue to heat mixture until bubbling.

Add crab legs to the skillet; toss to coat with butter mixture. Simmer until completely heated through, 5 to 6 minutes.

Serve hot and enjoy!