Crab Salad

Ingredients

• 1 pound imitation crabmeat, flaked

• ½ cup finely chopped celery, or more to taste

• ½ cup reduced-fat ranch dressing

• ⅓ cup mayonnaise

• 1 tablespoon white sugar, or to taste

• 1 teaspoon minced fresh parsley

Description

Gently mix crabmeat, celery, ranch, mayonnaise, sugar, and parsley in a salad bowl until thoroughly combined. Refrigerate, stirring occasionally, for 8 hours to overnight. Stir again just before serving.