Cream Cheese Squares

Ingredients

• 2 (8 ounce) cans refrigerated crescent roll dough

• 2 (8 ounce) packages cream cheese, softened

• 1 ¼ cups white sugar, divided

• 1 teaspoon vanilla extract

• ½ cup margarine, melted

• 1 teaspoon ground cinnamon

Description

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2. Unroll one can of crescent rolls and press dough into the bottom of the prepared pan. Set second can aside.

3. Mix together cream cheese, 1 cup sugar, and vanilla in a medium bowl until smooth and creamy. Spread over crescent dough layer. Unroll second can of crescent rolls and lay dough on top of cream cheese mixture; do not press down.

4. Pour melted margarine over the entire pan. Combine remaining 1/4 cup sugar and cinnamon in a small bowl; sprinkle on top.

5. Bake in the preheated oven until top is crisp and golden, 25 to 30 minutes. Once cool, cut into 24 squares.