Cucumber Salad

Ingredients

• 1 pound seedless cucumbers, thinly sliced crosswise on a mandoline
• 1 1/2 teaspoons sugar
• 1 1/2 teaspoons kosher salt
• 2 1/2 tablespoons red wine vinegar
• 1/2 small onion, thinly sliced

Description

1. Gather the ingredients.

2. In a medium bowl, toss the cucumber slices with the sugar and salt; let stand for 5 minutes.

3. Stir in the vinegar and onion. Refrigerate for 10 minutes, then serve.