Cucumber Vinegar Salad

Ingredients

• 6 Persian cucumbers

• 2 teaspoons granulated sugar

• ½ teaspoon salt

• 1 cup thinly sliced red onion

• ¼ cup white-wine vinegar

• 2 tablespoons chopped fresh dill

• ¼ teaspoon ground pepper

Description

1.  

2. Using a mandoline (or a knife), thinly slice cucumbers 1/4 inch thick. Transfer the cucumber slices to a fine-mesh strainer set over a large bowl; sprinkle with sugar and salt. Toss to combine. Let stand at room temperature for 30 minutes.

3.