Curd Rice Recipe

Ingredients

• 5 cup cooked rice
• ▢2 cup curd
• ▢2 tbsp cream
• ▢¾ tsp salt
• ▢¾ cup milk
• ▢2 chilli, chopped
• ▢1 inch ginger, grated
• ▢2 tbsp coriander, chopped
• ▢2 tbsp oil
• ▢1 tsp chana da
• ▢1 tsp urad dal
• ▢1 tsp mustard
• ▢1 tsp cumin
• ▢2 tbsp cashew
• ▢2 tbsp raisins
• ▢few curry leaves
• ▢1 dried red chilli
• ▢pinch hing
• ▢4 tbsp pomegranate

Description

• Firstly, take 5 cups cooked rice and mash slightly. if the rice is cooked freshly, it is easier to mash. if you are using leftover rice, then i recommend mashing with your hand.

• Add 2 cup curd, 2 tbsp cream and ¾ tsp salt.

• Mix well making sure everything is well combined.

• You can see the consistency is thick, so add ¾ cup milk and mix adjusting the consistency as required.

• Now add 2 chilli, 1 inch ginger, 2 tbsp coriander and mix well.

• Further, in a tadka pan heat 2 tbsp oil.

• Add 1 tsp chana da, 1 tsp urad dal, 1 tsp mustard, 1 tsp cumin, 2 tbsp cashew, 2 tbsp raisins, a few curry leaves, 1 dried red chilli and pinch hing.

• Splutter the tempering and pour over the curd rice.

• Also, add 4 tbsp pomegranate and mix well.

• Finally, enjoy curd rice recipe with pickle and papad.