![](admin/recipeuploads/1707379310.jpg)
Ingredients
Ingredients
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4 teaspoons fine salt
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2 teaspoons freshly ground black pepper
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1 teaspoon garlic powder
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1/2 teaspoon cayenne pepper
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3 large eggs
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1/4 cup water
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1 (4 pound) whole chicken
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2 quarts vegetable oil for frying
Seasoned Flour:
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2 cups all-purpose flour
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1 teaspoon salt
Description
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Mix together 4 teaspoons salt, black pepper, garlic powder, and cayenne in a small bowl; set aside.
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Whisk eggs, water, and 2 tablespoons of spice mix thoroughly together in a mixing bowl large enough to hold all chicken pieces.
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Cut whole chicken into serving-size pieces, ending up with 2 breast halves, 2 thighs, 2 drumsticks, and 2 wings. Alternately, you can use 4 pounds of bone-in, skin-on pre-cut chicken pieces.
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Add chicken pieces to the egg marinade and toss thoroughly until evenly coated. Press and compact chicken pieces down into the bowl so they are covered with marinade.
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Cover with plastic, and marinate in the refrigerator for 12 to 24 hours. Toss chicken pieces several times during the marinating process.