Easy Apple Cabbage Slaw

Ingredients

• 1 small head cabbage, cored and finely chopped

• 1 Granny Smith apple, cut into matchstick-size pieces

• 5 green onions, thinly sliced

• ½ cup apple cider vinegar

• ½ cup white sugar

• 3 tablespoons olive oil

• 3 tablespoons vegetable oil

• 1 tablespoon Dijon mustard

• ¼ teaspoon red pepper flakes

Description

1. Toss cabbage, apple, and onions together in a large bowl.

2. Whisk vinegar, sugar, olive oil, vegetable oil, Dijon mustard, and red pepper flakes together in a saucepan over medium heat; bring dressing to a simmer. Pour hot dressing over cabbage mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate until flavors blend and slaw is cold, at least 1 hour.