![](admin/recipeuploads/1707739277.jpg)
Ingredients
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1 small head cabbage, cored and finely chopped
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1 Granny Smith apple, cut into matchstick-size pieces
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5 green onions, thinly sliced
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½ cup apple cider vinegar
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½ cup white sugar
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3 tablespoons olive oil
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3 tablespoons vegetable oil
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1 tablespoon Dijon mustard
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¼ teaspoon red pepper flakes
Description
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Toss cabbage, apple, and onions together in a large bowl.
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Whisk vinegar, sugar, olive oil, vegetable oil, Dijon mustard, and red pepper flakes together in a saucepan over medium heat; bring dressing to a simmer. Pour hot dressing over cabbage mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate until flavors blend and slaw is cold, at least 1 hour.