![](admin/recipeuploads/1707376422.webp)
Ingredients
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8 ounces fettuccine, uncooked
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2 cups fresh broccoli florets
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¼ cup Kraft Zesty Italian Dressing
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1 pound boneless skinless chicken breasts, cut into bite-sized pieces
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1 ⅔ cups milk
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4 ounces Philadelphia Cream Cheese, cubed
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¼ cup Kraft Grated Parmesan Cheese
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½ teaspoon dried basil leaves
Description
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Cook pasta as directed on package, adding broccoli to the boiling water for the last 2 minutes of the pasta cooking time. Drain pasta mixture.
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Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken and cook until no longer pink in the center, stirring occasionally, about 5 to 7 minutes.
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Stir in milk, cream cheese, Parmesan cheese, and basil. Bring to a boil, stirring constantly. Cook until sauce is well blended and heated through, about 1 to 2 minutes.
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Add chicken mixture to pasta mixture; mix lightly.