Easy Chicken and Broccoli Alfredo


  • 8 ounces fettuccine, uncooked

  • 2 cups fresh broccoli florets

  • ¼ cup Kraft Zesty Italian Dressing

  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces

  • 1 ⅔ cups milk

  • 4 ounces Philadelphia Cream Cheese, cubed

  • ¼ cup Kraft Grated Parmesan Cheese

  • ½ teaspoon dried basil leaves


  1. Cook pasta as directed on package, adding broccoli to the boiling water for the last 2 minutes of the pasta cooking time. Drain pasta mixture.

  2. Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken and cook until no longer pink in the center, stirring occasionally, about 5 to 7 minutes.

  3. Stir in milk, cream cheese, Parmesan cheese, and basil. Bring to a boil, stirring constantly. Cook until sauce is well blended and heated through, about 1 to 2 minutes.

  4. Add chicken mixture to pasta mixture; mix lightly.