Easy Chicken Casserole

Ingredients

• 8 cups cubed cooked chicken
• 2 cans (10-1/2 ounces each) condensed cream of chicken soup, undiluted
• 1 cup sour cream
• 1 cup crushed Ritz crackers (about 25 crackers)
• 2 tablespoons butter, melted
• 1 teaspoon celery seed
• Optional: Minced fresh parsley

Description

1. Preheat oven to 350°. Combine chicken, soup and sour cream; spread into a greased 13x9-in. baking dish. Combine crumbs, butter and celery seed; sprinkle over chicken mixture.
2. Bake, uncovered, until bubbly, 30-35 minutes. If desired, garnish with parsley.