Easy Korean Ground Beef Bowl

Ingredients

• 1 pound lean ground beef

• 5 cloves garlic, crushed

• 1 tablespoon freshly grated ginger

• 2 teaspoons toasted sesame oil

• ½ cup reduced-sodium soy sauce

• ⅓ cup light brown sugar

• ¼ teaspoon crushed red pepper

• 6 green onions, chopped, divided

• 4 cups hot cooked brown rice

• 1 tablespoon toasted sesame seeds

Description

I made it to the recipe, but rather than over rice I made it as an appetizer and served it on lettuce leaves as a wrap. Our guests loved it. I would make it again and serve it the same way.