Easy teriyaki beef and walnut stir-fry

Ingredients

1. 2 tsp sesame oil
2. 600g Coles Australian No Added Hormones Beef Rump Steak or Scotch Fillet Steak, thinly sliced
3. 1 red onion, cut into wedges
4. 1 bunch baby broccoli, halved lengthways
5. 1 bunch asparagus, woody ends trimmed, cut into 7cm lengths
6. 2/3 cup (160ml) teriyaki sauce
7. 1/2 cup (50g) walnuts, lightly toasted
8. Steamed jasmine rice, to serve

Description

• Step 1

  Heat half the oil in a large non-stick frying pan over high heat. Add one-third of the beef. Stir-fry for 2 mins or until browned. Transfer to a bowl. Repeat, in 2 more batches, with remaining beef.

• Step 2

  Heat the remaining oil in the pan. Add the onion, baby broccoli and asparagus. Stir-fry for 5 mins or until just tender. Return the beef to the pan with the teriyaki sauce and walnuts. Stir-fry for 1-2 mins or until the sauce boils and thickens slightly.

• Step 3

  Divide the rice and stir-fry among serving bowls. Serve immediately.