![](admin/recipeuploads/1707388666.jpg)
Ingredients
-
1 small eggplant, halved and sliced
-
1 tablespoon olive oil, or as needed
-
¼ cup mayonnaise
-
2 cloves garlic, minced
-
2 (6 inch) French sandwich rolls
-
1 small tomato, sliced
-
½ cup crumbled feta cheese
-
¼ cup chopped fresh basil leaves
Description
-
Preheat your oven's broiler. Brush eggplant slices with olive oil, and place them on a baking sheet or broiling pan. Place the pan about 6 inches from the heat source. Cook under the broiler for 10 minutes, or until tender and toasted.
-
Split the French rolls lengthwise, and toast. In a cup or small bowl, stir together the mayonnaise and garlic. Spread this mixture on the toasted bread. Fill the rolls with eggplant slices, tomato, feta cheese and basil leaves.