Eggplant Sandwiches

Ingredients

• 1 small eggplant, halved and sliced

• 1 tablespoon olive oil, or as needed

• ¼ cup mayonnaise

• 2 cloves garlic, minced

• 2 (6 inch) French sandwich rolls

• 1 small tomato, sliced

• ½ cup crumbled feta cheese

• ¼ cup chopped fresh basil leaves

Description

1. Preheat your oven's broiler. Brush eggplant slices with olive oil, and place them on a baking sheet or broiling pan. Place the pan about 6 inches from the heat source. Cook under the broiler for 10 minutes, or until tender and toasted.

2. Split the French rolls lengthwise, and toast. In a cup or small bowl, stir together the mayonnaise and garlic. Spread this mixture on the toasted bread. Fill the rolls with eggplant slices, tomato, feta cheese and basil leaves.