![](admin/recipeuploads/1707386429.jpg)
Ingredients
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2 (4 ounce) filet mignon steaks
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½ teaspoon ground black pepper, or to taste
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salt to taste
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¼ cup balsamic vinegar
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¼ cup dry red wine
Description
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Gather ingredients.
ALLRECIPES/JASMINE COMER
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Sprinkle both sides of steaks with pepper and salt.
ALLRECIPES/JASMINE COMER
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Heat a nonstick skillet over medium-high heat. Sear steaks in the hot pan until browned, about 1 minute per side.
ALLRECIPES/JASMINE COMER
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Reduce heat to medium-low, and pour in balsamic vinegar and red wine. Cover and cook for 4 minutes. Flip steaks and baste with sauce; cover and cook for 4 minutes longer.
ALLRECIPES/JASMINE COMER
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Remove steaks to two warmed plates. Spoon a tablespoon of glaze over each steak and serve immediately.