Filet Mignon with Rich Balsamic Glaze

Ingredients

• 2 (4 ounce) filet mignon steaks

• ½ teaspoon ground black pepper, or to taste

• salt to taste

• ¼ cup balsamic vinegar

• ¼ cup dry red wine

Description

1. Gather ingredients.

   

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2. Sprinkle both sides of steaks with pepper and salt.

   

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3. Heat a nonstick skillet over medium-high heat. Sear steaks in the hot pan until browned, about 1 minute per side.

   

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4. Reduce heat to medium-low, and pour in balsamic vinegar and red wine. Cover and cook for 4 minutes. Flip steaks and baste with sauce; cover and cook for 4 minutes longer.

   

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5. Remove steaks to two warmed plates. Spoon a tablespoon of glaze over each steak and serve immediately.