![](admin/recipeuploads/1707380709.jpg)
Ingredients
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2 rainbow trout fillets
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1 tablespoon olive oil
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2 teaspoons garlic salt
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1 teaspoon ground black pepper
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2 sheets heavy-duty aluminum foil
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1 fresh jalapeno pepper, sliced
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1 lemon, sliced
Description
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Preheat the oven to 400 degrees F (200 degrees C).
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Rinse and pat fillets dry. Rub fillets with olive oil, and season with garlic salt and black pepper. Place each fillet on a large sheet of aluminum foil. Top with jalapeno slices, and squeeze the juice from the ends of the lemon over fillets. Arrange remaining lemon slices on top of fillets.
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Carefully seal all edges of the foil to form enclosed packets. Place packets on a baking sheet.
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Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes depending on size of fillets.